Carrot Sauce Recipe for Country Cookies

Carrot Sauce Recipe

To accompany the wonderful caipira dumpling from Jacareí, there's nothing better than the also traditional carrot sauce, right? Very easy and quick to make in a blender, our version brings a reduced amount of this sauce, ideal for you to make at home in this quarantine and serve with homemade snacks!

Come learn how to make carrot sauce for country dumplings for your #junintena here at TudoReceitas.

Ingredients to make carrot sauce for country dumpling:

 1 medium carrot unit

 1 unit of onion

 1 bay leaf

 1 tablespoon of oregano

 6 tablespoons of oil

 6 tablespoons of vinegar

 salt

 chili

How to Make Carrot Sauce for Country Dumpling:

Separate the ingredients. In this recipe, white vinegar is traditionally used, but as we didn't have it here at home, we replaced it with red wine vinegar and it worked really well too!

Tip: Another option is to use lemon juice instead of vinegar.

Wash, peel and chop the carrots. Beat the carrots together with the other ingredients in a blender or a multiprocessor and season to taste with salt and pepper.

Serve cold to accompany the traditional caipira dumpling from Jacareí! You can also prepare this carrot sauce for pastries and even for pasta. Try it out and tell us what you think in the comments!

Looking for more sauce recipes to serve with snacks? See this suggestion:

pepper sauce

homemade pink sauce

aioli sauce

Tip: This one yielded a bowl of about 200 ml, enough to enjoy with 20 cookies.

If you liked the Carrot Sauce for Country Dumpling Recipe, we suggest that you enter our Other Sauces and Sides Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.

Comments

Post a Comment

Popular posts from this blog

Shrimp recipe breaded in tapioca

Image
We already know that breaded shrimp is an irresistible snack! It is nice with a particular sauce or just some lemon drops! How about tasting a breaded shrimp in tapioca? On this case I used tapioca gum (the identical used to arrange tapioca in a pan) and the style of tapioca along with the shrimp is sensational! In addition to, it is a completely different approach to put together shrimp, legitimate for when you do not have breadcrumbs. Come be taught right here at TudoReceitas the best way to make breaded shrimp in tapioca, a easy and really tasty recipe! Components for making breaded shrimp in tapioca: 250 grams of contemporary shrimp (clear, no heads and shells) 1 cup of hydrated tapioca gum 1 cup wheat flour (roughly) 2 eggs 1 lemon white salt and pepper (to style) chopped parsley (to embellish) frying oil Methods to make breaded shrimp in tapioca: Season the clear shrimp (headless and shelled) with salt, black pepper and lemon. Tip: Preserve the tail of the shrimp to make it simpl...
Read more